FOOD - O - GRAPHY

This blog describes you authentic indian specially Maharashtrian cuisine with detailed clicks.

Thursday, August 30, 2012

Anda Bhurji / Spicy Minced egg with onion

hello Frnds,

Lets check out today for another easy non veg recipee.No need of extra efforts ,simply unique in taste
Anda Bhurji i.e. Spicy minced egg with onion.

Anda Bhurji is my favourite dish as it doesnt require any extra efforts to prepare.Less time consuming , few ingredients and most superb in taste.



So , I rememeber in my engineering days ,We used to prepare anda bhurji in night. Night means around total mid night. preparing ,cleaning, eating like hell .Really funny it was.

Let me you tell you one imp tip about this it doesnt require any sort of tempering in it.

So without wasting  further time,lets start

Ingredients:-
for two people
5 onions , 2 tomatos
3 tsp oil ,Malvani masala 4 tsp , 1 tsp turmeric
3 egg , salt.
coriander for garnishing.

Procedure:-
Take oil in pan .Add finely chopped onion to it.Saute it untill it becomes golden brown.Add 2 chopped tomato.Saute mixture further.Now add 4 tsp malvani masala (if you dont have malavani masala , add 1 tsp red chilli powder and 2 tsp garam masala)
Add 1 tsp turmeric and 1.5 tsp of salt.Now Add 3 eggs into it.
Stir the mixture on medium flame continously unless untill it become semisolid but less firm.
Mix some chopped coriander to it.

Serve hot along bread or roti/chapati.

You can increase its spicy ness by adding more masala to it.

 
 
 

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