Pav Bhaji

Hello Frnds,

Today I ll show you Pav -bhaji.
The favourite Maharashtrian Cuisine accepted and served among all metropolitan cities of India.

I don't think so any one of Indian who say NO to Pav Bhaji.

Lets describe you what exactly Pav Bhaji is.
It is Mixture of vegetable like onion,potato,capsicum,green peas and Tomatoes served with melting butter ,coriander on Top of it with buttered breads.

Since my childhood, I used to eat pav bhaji at the Badshah snack house at crowford market Mumbai.
After badshah Special Falooda.hMmmmmmm yummmy..

 

Then I remember I always insist my father to cook Pav Bhaji...Yes..My Father.he still cooks delicious meal..Because certain dish like Bhaji , Chicken, Pav Bhaji, Egg Biryani I never like made by Mom.
That time I helped them only by tasting amount of salt.Nothing more because when you smell its fragrance you just forget and feel like hungry.
So as time passed , i ve grown up,In college life like Ruia College,A famous hotel I always visit.

DP's Fast Food Corner..hhhhaaa.These all are memories of my early days .When I remembered them I lost myself and cant stop cherishing them.
So wer we are.At DP's Counter.They serve PAV Bhaji with soaking hot spicy taste , mouth watering.
After that as usual I had some milk shake.
Again many more other restaurant to mention like The Royal cafe in Ahmednagar , Street pavbhaji at parel at 11 o clock.
So I guess every Indian whose reading this post must have PavBhaji memories to cherish.
Starting with Ingredients.here I'm making for 4 people

Ingredients
4 Onions,
4 Potatoes, 6 Tomato
1 whole capsicum
1 bowl of fresh green peas
1 bowl of Cauli flower
4 tsp of Red chili Powder
3 tsp of Ginger Garlic Green chili paste
Butter ,Salt ,Oil,Turmeric
Everest Pav Bhaji Masala.
Coriander and Breads.


Here I would like to mention you can alter the amount of Onion and Tomato according to your requirement. Just Remember this ratio.Though you are cooking for 2 people or 20 people Always take 2 tomatoes more than no of onions.

Procedure:-
Lets start chopping of vegetables.First Chopped onions very fine.Then heat oil in flat bottom pan and Add finely chopped onion to it.Fry and saute them on low flame till it turns golden brown but moist.

After that put chopped Tomatoes.Fry them too.This takes usually an hour.
Final look shown below.

Next , with enough of water add green peas , chopped capsicum ,flower ,potatoes in pressure cooker with pinch of salt and 2 tsp of butter.

with sufficient whistles turn off heat.Allow them to cool.Aside take all mixture of tomato and onion in flat bottom pan.Now heat some oil , In which add Ginger garlic chili paste,red chili powder,4 tsp of Everest Pav bhaji masala.Saute it only for 5 minutes or less.Other wise if you saute it more then colour of dish will turn into brownish black totally.So to give Nice red brown colour ,avoid it.

Add Onion Tomato mixture in it.heat it for near about 10 min covering lid over pan.Next add your boiled vegetables (remove excess water and store it),salt and 2 tsp of butter to it.With the help of smasher, smash all ingredients and boil it on low flame around 15 min.

Garnish it with coriander and Onion (fine chopped) and Serve hot with butter on top.
Ya I know ...I'M not forgetting it.Cut bread along midriff .Place butter on it fry about  a min.

now dish is ready....Eat along bread , onion, butter ,coriander ,cheese,milk shake ,juice ,and many more combinations you like most.

Also i would like to suggest No other spices can be used in this dish.I recommend Everest Pav Bhaji Masala only.Do not try any other method.Siple steps easy to prepare.